Hi, I am Jane. Today, I’m gonna show you how to prepare instant pot rice pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Rice pudding Recipe
Instant Pot Rice pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Rice pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Rice pudding:
- Make ready 1 cup Arborio rice
- Prepare 1 1/2 cups water
- Make ready 1/4 teaspoon salt
- Get 2 cups whole milk, divided*
- Take 1/2 cup sugar
- Make ready 2 eggs
- Get 1/2 teaspoon vanilla extract
- Prepare 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
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