Tilapia and white beans
Tilapia and white beans

Hello, I am Kate. Today, we’re going to make tilapia and white beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tilapia and white beans Recipe

Tilapia and white beans is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tilapia and white beans is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tilapia and white beans using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia and white beans:

  1. Prepare 3 Tilapia fillet
  2. Take 1/3 cup dried beans, prepared
  3. Take 1 carrot, diced
  4. Take 1 clove crushed, chopped garlic
  5. Take 1 tbsp olive oil, extra virgin
  6. Prepare 1/4 diced sweet onion
  7. Take 1 tsp garlic powder
  8. Prepare 1 Salt and pepper to taste
  9. Prepare 1 1/2 tbsp organic no salt season
  10. Prepare 1/3 cup diced tomato
  11. Take 7 whole mushrooms, sliced

Instructions to make Tilapia and white beans:

  1. Prepare the vegetables and add all to a large skillet. I use my chicken fryer.
  2. Mix in seasonings and the oil to the vegetables. Add the fish fillets to the top. When cooking the beans there should be about a cup of the liquid left, add this to the veg as well. If you’re using canned white beans use the liquid from it. It keeps you from having to add water which would make it less flavorful.
  3. Put a lid on it and cook on medium-low until the fish is done. This type of cooking is called poaching so try not to take the lid off. If the liquid boils away the heat is too high.

So that is going to wrap it up for this distinctive dish tilapia and white beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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