Hello, I am Elise. Today, we’re going to prepare provolone and spinach stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Provolone and Spinach Stuffed Chicken Breasts Recipe
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Prepare medium sized chicken breasts
- Get baby spinach
- Make ready thin provolone cheese
- Prepare garlic powder
- Make ready onion powder
- Make ready extra virgin olive oil
- Prepare salt
- Make ready black pepper
- Make ready toothpicks
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you’re ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
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