Hello, I’m Elise. Today, I’m gonna show you how to prepare cabbage poriyal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage poriyal Recipe
Cabbage poriyal is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage poriyal is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage poriyal using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 tbsp Oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Take 1 sprig curry leaves
- Make ready 1 green chilli
- Prepare 1 small cabbage
- Take As per taste Salt
Steps to make Cabbage poriyal:
- Add oil to a pan and once it is hot, add mustard seeds and urad dal. Once urad dal turns brown, add curry leaves and chilli.
- Add cabbage and mix it well.
- Add required salt and cook it covered. Yummy cabbage is ready to be served with hot rice.
So that’s going to wrap it up for this exceptional dish cabbage poriyal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
