Hi, I’m Elise. Today, we’re going to make jackfruit (chakka) halwa(varattiyathu) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit (Chakka) Halwa(Varattiyathu) Recipe
Jackfruit (Chakka) Halwa(Varattiyathu) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jackfruit (Chakka) Halwa(Varattiyathu) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit (Chakka) Halwa(Varattiyathu):
- Get 9-10 pieces Jackfruit
- Take 1.5 cup jaggery
- Get 5 tbsp ghee
- Prepare 1.5 cup water
- Prepare Few watermelon seeds
Instructions to make Jackfruit (Chakka) Halwa(Varattiyathu):
- Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
- Now transfer this mix to a pan.
- Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
- Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
- Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
- Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.
So that is going to wrap this up with this special dish jackfruit (chakka) halwa(varattiyathu) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
