Tropical Coconut Tilapia
Tropical Coconut Tilapia

Hello, I’m Joana. Today, I’m gonna show you how to make tropical coconut tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tropical Coconut Tilapia Recipe

Tropical Coconut Tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tropical Coconut Tilapia is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Coconut Tilapia:

  1. Prepare Sauce
  2. Take 3 tsp vegetable oil
  3. Get 1/2 sweet onion
  4. Get 1/4 tsp red pepper flakes
  5. Prepare 1 tsp turmeric
  6. Prepare 1 tsp ground ginger
  7. Prepare 1 1/2 tsp lemon juice
  8. Prepare 2 tsp lime juice
  9. Take 1/4 cup chopped fresh pineapple
  10. Get 1/4 cup sweetened shredded coconut
  11. Take 8 oz sweetened condensed milk
  12. Take 1/2 tsp salt
  13. Make ready 2 pinch granulated sugar
  14. Make ready Tilapia
  15. Get 1 1/2 lb Tilapia
  16. Take 1 tbsp lime juice
  17. Get 3 tbsp butter
  18. Make ready 1/4 tsp Mediterranean Sea salt
  19. Get 1/4 tsp freshly cracked peppercorns
  20. Make ready 8 stick cilantro
  21. Take 2 tbsp dry white

Steps to make Tropical Coconut Tilapia:

  1. Heat grill to about 450°F.
  2. Lay out a sheet of foil and curl the ends to prevent spilling.
  3. Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, , and cilantro.
  4. Grill until the fish is an opaque white and flakes easily.
  5. Heat oil in sauce pan.
  6. Dice the onion and sauté until soft and translucent.
  7. Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
  8. Add the pineapple chunks with the coconut and stir to incorporate.
  9. Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
  10. Remove the Tilapia from the grill and plate.
  11. Top the fish with the sauce and serve with any sides you have prepared.

So that’s going to wrap it up for this exceptional dish tropical coconut tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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