Hi, I’m Jane. Today, I will show you a way to make jackfruit seed sabji recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit seed sabji Recipe
Jackfruit seed sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jackfruit seed sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jackfruit seed sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit seed sabji:
- Get 250 gms jackfruit seed
- Get 1/2 tsp mustard seeds
- Take 1 tsp green chilli paste
- Get 1/4 tsp asafoetida
- Make ready 1 tsp coriander powder
- Get 1 tbs coriander leaves finely chopped
- Take as per taste salt
- Prepare 2 tsp oil
Steps to make Jackfruit seed sabji:
- Remove hard skin of jackfruit seeds and cut into thin slices.
- Add 1 cup water, salt and turmeric powder in seeds and pressure cook for 2 whistles.
- Heat oil in pan add mustard seeds when splutter add chilli paste, coriander powder, coriander leaves, asafoetida and saute on medium flame for 2 minutes.
- Add seeds and cover lid and cook for 4-5 minutes on low flame, stir occasionally.
So that is going to wrap this up for this exceptional dish jackfruit seed sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
