Gulab jamuni pudding
Gulab jamuni pudding

Hi, I am Elise. Today, I will show you a way to make gulab jamuni pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gulab jamuni pudding Recipe

Gulab jamuni pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gulab jamuni pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamuni pudding using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab jamuni pudding:

  1. Prepare 500 ml milk full cream
  2. Make ready 1 tbsp almond chopped
  3. Take 12 saffron stigma
  4. Make ready 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Prepare 6 gulab jamuns
  7. Get 50 gm butter
  8. Make ready 1 pinch cinnamon powder
  9. Get 1 pinch nut meg powder
  10. Prepare 2 green cardamom powder
  11. Take 1 egg

Steps to make Gulab jamuni pudding:

  1. Boil the milk add nutmeg powder, green cardamom powder, cinnamon powder n chopped almond n reduce the milk while boiling.cool it,then add an egg to this into the mixi jar n mix it well. Take out of the jar n mix saffron stigma.Then stir the whole mixture very well.
  2. Add sugar to mixture n add baking powder n baking soda. Prepare the mould with some butter.
  3. Cut gulab jamun into halves,set the mixture into the mould n set the gulab jamuns.
  4. Heat the steamer n insert the mould.
  5. Wait for 35 mins the is prepare now.

So that’s going to wrap it up with this special dish gulab jamuni pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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