Hi, I’m Joana. Today, I’m gonna show you how to prepare cabbage kottu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Kottu Recipe
Cabbage Kottu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage Kottu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage kottu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Kottu:
- Take 1/2 cup Cabbage
- Take 1/2 tsp Red chilli powder 1sp
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Get 2 tsp Moong dal
- Make ready as needed oil
Steps to make Cabbage Kottu:
- Frist add water,oil and moong dal in pan and boil it, after that add cabbage to cook.
- After cabbage cooked well add red chilli powder and salt to taste.boil it for 10mins. After that pour it in bowl.
So that is going to wrap this up for this distinctive dish cabbage kottu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
