vegetarian caramelized pizza (no dough)
vegetarian caramelized pizza (no dough)

Hello, I am Marie. Today, I’m gonna show you how to prepare vegetarian caramelized pizza (no dough) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

vegetarian caramelized pizza (no dough) Recipe

vegetarian caramelized pizza (no dough) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. vegetarian caramelized pizza (no dough) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian caramelized pizza (no dough) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make vegetarian caramelized pizza (no dough):

  1. Prepare 1 yellow pepper
  2. Prepare 1 onion
  3. Make ready 1 pear
  4. Make ready 2 large potatoes
  5. Prepare 1 medium sized carrot
  6. Make ready 2 tomatoes
  7. Take 1 salt
  8. Get 1 pepper
  9. Prepare 1 oregano
  10. Take 10 ml olive oil
  11. Make ready 1 Parmesan or mozarella (optional)

Instructions to make vegetarian caramelized pizza (no dough):

  1. Preheat oven to 300°F.
  2. Boil potatoes and carrot in a pot of salted water until tender.
  3. Sauté diced onion, pear and yellow pepper.
  4. Place potatoes and carrot in the bottom of the previously greased pan. Add some minced oregano, salt and pepper.
  5. Cover with the sautéed vegetables.
  6. Slice the tomatoes and place the over the vegetables.
  7. Add salt, pepper and oregano. If you are ovolactovegetarian you can also add your favourite cheese.
  8. Bake for 30 minutes.

So that is going to wrap this up with this exceptional dish vegetarian caramelized pizza (no dough) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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