Hi, I am Kate. Today, we’re going to make homemade yeast dough. (for pizza, naan, buns etc) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade yeast dough.
(for pizza, naan, buns etc) Recipe
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade yeast dough. (for pizza, naan, buns etc) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):
- Get Yeast
- Get 1 cup Flour (Maida)
- Take 2 tsp sugar
- Get 1 tsp Fennel powder
- Make ready 2 tbsp Yogurt
- Prepare 1 cup Lukewarm water
- Get Dough
- Make ready 2 1/2 cup Flour (Maida)
- Take 2 tbsp Oil
- Take 1 tsp Sugar
- Take 1/2 tsp Salt
- Prepare 2/3 cup Lukewarm water
Instructions to make Homemade yeast dough.
(for pizza, naan, buns etc):
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
So that’s going to wrap this up for this distinctive dish homemade yeast dough. (for pizza, naan, buns etc) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
