Hi, I am Kate. Today, we’re going to prepare lemon pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pudding Recipe
Lemon Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pudding:
- Prepare 1 1/2 Cup Maida
- Take 3 Tsp Lemon Juice
- Take 1 Tsp Lemon Zest
- Prepare to taste Salt
- Prepare 2 Tbsp Icing Sugar
- Get 1/4 Tsp Vanilla Essence
- Take 1 Tsp Butter
- Prepare 200 Ml Condensed Milk
- Get 2 Tsp Warm Water
Instructions to make Lemon Pudding:
- Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix.
- Now add vanilla essence, butter, condensed milk and warm water to it and mix it well.
- Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls.
- Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs.
- While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like.
- Note : Water level should be half off the bowl in wok.
So that’s going to wrap it up for this special dish lemon pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!