Hello, I am Marie. Today, I’m gonna show you how to prepare italian mushroom burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Mushroom Burger Recipe
Italian Mushroom Burger is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Italian Mushroom Burger is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Take Portobello mushroom caps
- Take sautéed garlic spinach
- Prepare roasted red peppers from a jar
- Take provolone cheese
- Make ready garlic mayo
- Make ready brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap this up with this special dish italian mushroom burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
