Hi, I am Jane. Today, we’re going to prepare spicy tomatoes with eggs and tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy tomatoes with eggs and tilapia Recipe
Spicy tomatoes with eggs and tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy tomatoes with eggs and tilapia is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy tomatoes with eggs and tilapia:
- Get eggs
- Take 3 large egg
- Prepare 2 tbsp margarine
- Take tilapia
- Prepare 4 oz tilapia
- Get 1 tbsp turmeric
- Get 2 tbsp margarine
- Take 1/4 tsp ground black pepper, fresh
- Make ready 1/4 tsp paprika
- Prepare 1 salt
- Get tomatoes
- Make ready 14 1/2 oz diced tomatoes
- Make ready 1/3 cup pickled jalapeño peppers
- Take 1 salt
- Get 1/4 tsp sweet basil
Instructions to make Spicy tomatoes with eggs and tilapia:
- In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
- Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
- Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
- On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.
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