Hello, I’m Marie. Today, I will show you a way to make aglio e olio porcini tpets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio e Olio Porcini Tpets Recipe
Aglio e Olio Porcini Tpets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aglio e Olio Porcini Tpets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aglio e olio porcini tpets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e Olio Porcini Tpets:
- Prepare Porcini Tpets (I used Sforglini) or fettuccine
- Make ready Spiced Olives
- Take Shredded Parmesan Cheese
- Make ready Feta Cheese, cbled
- Take Red Pepper Flakes
- Get Garlic, diced
- Prepare Fresh Parsley, finely chopped
- Take Good quality olive oil
- Take Salt and Pepper
Instructions to make Aglio e Olio Porcini Tpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn’t burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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