Hi, I’m Marie. Today, I’m gonna show you how to make cabbage chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Get 1 medium size onion chopped (1 cup)
- Get 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Get 1 1/2 tsp Urad dal
- Take 3 red chilly
- Prepare 4-5 curry leaves
- Get 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Get Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap this up with this special dish cabbage chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
