Hi, I am Laura. Today, I’m gonna show you how to prepare roast chickpeas 🧡 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Chickpeas 🧡 Recipe
Roast Chickpeas 🧡 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roast Chickpeas 🧡 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast chickpeas 🧡 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chickpeas 🧡:
- Get 1 tin chickpeas, drained
- Take 3 tsp paprika
- Get 1 tsp chilli powder
- Prepare Salt and pepper to taste
- Get 1 minced garlic clove
- Take Dash Oil
Instructions to make Roast Chickpeas 🧡:
- Turn the oven on to gas mark 6.
- Drain the chickpeas. Toss the chickpeas in the minced oil, paprika, garlic and salt and pepper. Give it a good mix to make sure the chickpeas are well coated.
- Put the chickpeas on a baking tray and roast for 10-15 mins. You can tell when they are done as they will be a deeper orange and have expanded slightly. Serve with what you like (I like hummus with mine)
So that is going to wrap it up with this special dish roast chickpeas 🧡 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
