Hello, I am Marie. Today, I’m gonna show you how to prepare ‘kimu-taku’ miso squid rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Kimu-Taku’ Miso Squid Rice Bowl Recipe
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Make ready 1 Squid Tube *about 150g
- Prepare 1 tablespoon Miso *dark colour type recommended
- Make ready 1 tablespoon (Rice )
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon grated Ginger
- Prepare 1 teaspoon Sugar *add more if you like it sweeter
- Get 2-3 tablespoonfuls Wombok Kimchi
- Take 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Make ready *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Prepare 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, (Rice ), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
So that’s going to wrap it up for this distinctive dish ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
