Hi, I’m Marie. Today, I’m gonna show you how to prepare fried egg masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Egg Masala Recipe
Fried Egg Masala is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Egg Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried egg masala using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Masala:
- Get Boiled Egg 2 halved
- Take 1/2 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Get Salt
- Prepare 5 tsp Coconut oil
- Prepare 1/2 Onion chopped
- Take 1 tsp chopped capsicum
- Get 1/2 tomato chopped
- Get 3 small onion chopped
- Prepare Salt
Steps to make Fried Egg Masala:
- Marinate egg with chilli garam masala and salt
- Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
- Take out eggs from oil keep it aside.
- Add onion capsicum tomato salt and small onion in the same oil. Sauté for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
- Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.
So that is going to wrap it up with this distinctive dish fried egg masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
