Hello, I’m Joana. Today, we’re going to make cabbage omellette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage omellette Recipe
Cabbage omellette is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage omellette is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage omellette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage omellette:
- Take 3 eggs
- Get 1 unseeded ripe tomatoe
- Prepare 1 green pepper
- Get 1 red onion
- Make ready 2 tspoon of cooking oil
- Prepare pinch salt
- Take leaves cabbage
Steps to make Cabbage omellette:
- Cut the tomatoes,pepper, cabbage and onions into small cuts.Place in a bowl
- Beat eggs in a bowl and whisk slowly till done.
- Add the chopped pepper,c abbage, onion and tomatoe in the egg and mix slowly.
- Preheat the pan and brush with cooking oil. Pour in the egg mixture and cook on both sides for 1 minute till cooked.
So that’s going to wrap it up for this special dish cabbage omellette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
