Hi, I’m Kate. Today, I will show you a way to make black rice cranberry pudding with cranberry compote recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Rice Cranberry Pudding With Cranberry Compote Recipe
Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black Rice Cranberry Pudding With Cranberry Compote is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Prepare 1/2 cup Black Rice soaked for atleast 2-3 hours
- Take 2 tbsp cranberry
- Get 1 cup water
- Take 3 tbsp Sugar
- Take 1 cup Milk
- Take 1/8 tsp Cardamom powder
- Take 1/2 cup whipped cream for serving
- Take For Cranberry Compote: ½ cup Cranberry
- Prepare 1/4 cup Sugar
- Make ready 1/8 tsp Cinnamon powder
- Prepare 2 tbsp Lemon juice
- Take 1/2 cup water
Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
So that’s going to wrap this up for this special dish black rice cranberry pudding with cranberry compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
