Ham & Turnip stew
Ham & Turnip stew

Hello, I’m Jane. Today, I will show you a way to make ham & turnip stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ham & Turnip stew Recipe

Ham & Turnip stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham & Turnip stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Turnip stew:

  1. Make ready 2 Cups cooked ham, cut into small pieces
  2. Prepare 1 raw turnip, diced
  3. Get 2 Cups, 16oz, organic beef stock/broth
  4. Get 2 cloves garlic, minced
  5. Take 1 diced zucchini
  6. Make ready 1 diced yellow squash
  7. Take 2 Tbsp olive oil, divided
  8. Make ready 2 tsp Tumeric
  9. Make ready 2 tsp black pepper
  10. Make ready Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Steps to make Ham & Turnip stew:

  1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
  2. During step 1, add stock to a large soup/saucepan. Heat on medium.
  3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
  4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
  5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
  6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
  7. Enjoy!!

So that’s going to wrap it up with this exceptional dish ham & turnip stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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