Hello, I’m Jane. Today, I’m gonna show you how to make red cabbage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red cabbage Recipe
Red cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage:
- Take 200 g red cabbage
- Prepare 500 ml water
- Take 17 g salt
Steps to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So that’s going to wrap this up for this special dish red cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
