Hello, I am Laura. Today, I will show you a way to prepare masala jackfruit recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala Jackfruit Recipe
Masala Jackfruit is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masala Jackfruit is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Jackfruit:
- Take 500 gram Raw Jackfruit (kathal)
- Get 4-5 Onions, roughly cut for gravy
- Get 2 Green Chillies
- Prepare 1 tbsp gram flour / besan
- Prepare 1 1/2 inch Ginger (Adrak)
- Prepare 2 Whole Garlic (Lahsun)
- Prepare 1/4 tablespoon Asafoetida
- Prepare 1 table spoon Turmeric Powder
- Prepare 1 tablespoon Garam Masala
- Take 2 tablespoon Coriander (Dhania) Powder
- Make ready 1/2 tablespoon Cumin Seeds
- Take 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Get as needed Some Black Pepper (Kali Mirch)
- Make ready 2 Laung / Cloves
- Prepare 3 Tablespoon Ghee
- Take to taste Salt
Instructions to make Masala Jackfruit:
- Cut Jackfruit roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder red chilli powder. Mix them well, add 1/4 cup water cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients.
- Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
So that is going to wrap this up with this special dish masala jackfruit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
