Hello, I am Jane. Today, I’m gonna show you how to make pizza napoletana dough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Napoletana Dough Recipe
Pizza Napoletana Dough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pizza Napoletana Dough is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza Napoletana Dough:
- Get 300 ml warm water
- Make ready 1 gram active dry yeast
- Make ready 15-20 grams salt
- Get 1 tablespoon olive oil
- Take 00 Flour (Caputo) as much as needed
Instructions to make Pizza Napoletana Dough:
- In a bowl, using your hands, mix water and salt until completely melted
- Add in yeast and mix until completely melted
- Add flower in sprinkle motion
- Using your hands, mix for about 5 minutes
- Add olive oil and continue to mix in a folding motion
- When correct consistency is reached take out and work on granite until smooth
- Wait for 20 minutes
- Use your hand to squeeze 2 fist size pagnottelle
- Put pagnottelle into covered container for about 4-8 hours depending on temperature
- At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
- An example of a cooked pizza with this dough
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