Hi, I am Jane. Today, I will show you a way to make snickerdoodle cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Cookies Recipe
Snickerdoodle Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Snickerdoodle Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Cookies:
- Make ready 1 cup unsalted butter, softened to room temperature
- Make ready 1 1/2 cups granulated sugar
- Prepare 1 large egg + 1 large egg yolk, at room temperature
- Prepare 1/4 tsp. vanilla extract
- Take 3 cups all purpose flour
- Take 1 1/2 tsp. cream of tartar
- Prepare 1 tsp. cornstarch
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. cinnamon
- Prepare 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling
Steps to make Snickerdoodle Cookies:
- Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
- In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
- Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional dish snickerdoodle cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
