Hello, I’m Kate. Today, I’m gonna show you how to make jackfruit and lamb curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
JACKFRUIT and LAMB CURRY Recipe
JACKFRUIT and LAMB CURRY is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. JACKFRUIT and LAMB CURRY is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Make ready 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Make ready 5 tablespoons oil
- Prepare 7 star anise
- Prepare 10 cardamom pods
- Take 5 salam leaves (bay leaves)
- Get 7 kaffir lime leaves
- Make ready 1 litter of thick coconut milk
- Take 5 asam kandis (Garcinia xanthochymus) optional
- Take 2 tablespoon salt
- Prepare 2 tablespoon sugar
- Make ready Ground Spices:
- Get 13 red chillies
- Get 3 large shallots
- Get 7 cloves garlic
- Make ready 7-10 candlenuts, roasted
- Get 2 tablespoon coriander
- Get 2 inch gingger
- Prepare 2 inch galangal
- Take 2 inch turmeric
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I dont have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
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