Hi, I am Elise. Today, we’re going to make echorer dalna raw jackfruit gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echorer dalna Raw jackfruit gravy Recipe
Echorer dalna Raw jackfruit gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Echorer dalna Raw jackfruit gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook echorer dalna raw jackfruit gravy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Echorer dalna Raw jackfruit gravy:
- Get 500 grams Jack fruits or echor cut into cubes
- Make ready 1 big potato cubes
- Get 1 tomato chopped
- Prepare 1 onion chopped
- Take 3 green chillis slitted
- Prepare 1 whole garlic
- Get 1 tbsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp Kashmiri lal mirch
- Prepare 1 tbsp Garam masala powder
- Get 1 tbsp cumin seeds
Steps to make Echorer dalna Raw jackfruit gravy:
- Cut the echor in cubes.
- Now boil it in a pressure cooker. Keep aside.Take a big kadai, add cumin seeds in it now add chopped onion, tomato and potato cubes fry it for sometimes. Now add ginger garlic paste in it,and slotted green chilli. Cook them till the onion tomato mix soft.
- Now add all the masalas in it, use little water in it. Cover the lid and cook for 10 mins.Now add the boiled raw jackfruit or echor in it. Mix well with the masalas and cook it for 5 to 6 mins. After that add ghee on the top and serve with hot rice.
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