Hi, I’m Laura. Today, we’re going to make cheesy veggie stuffed tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy veggie stuffed tilapia Recipe
Cheesy veggie stuffed tilapia is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy veggie stuffed tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy veggie stuffed tilapia using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy veggie stuffed tilapia:
- Prepare 2 tbsp olive oil
- Get 3 small red, yellow, orange sweet bell peppers, finely chopped
- Make ready 3 small portabello mushrooms, finely chopped
- Make ready 4 asparagus, finely chopped
- Take 1 shallot, grated
- Take 2 clove garlic, grated
- Make ready 1 egg, beaten
- Prepare 8 oz cream cheese, soften and halved
- Get 1 green onion, finely chopped
- Make ready 1/4 cup shredded parm
- Get 3/4 cup dry stuffing mix
- Prepare 6 piece tilapia fillets, equally sizes
- Get salt
- Get pepper
- Get 1 paprika
- Make ready 3 tbsp milk
- Make ready 3 tbsp white
Steps to make Cheesy veggie stuffed tilapia:
- Heat oil in LG skillet.
- Add bell peppers, mushrooms and asparagus to oil. Cook until tender.
- Remove from heat. Add garlic and shallot. Once fragrant remove from pan, placing in MED/LG bowl.
- Combine 1/2 cream cheese, beaten egg, parm and green onion until mixed well.
- Add stuffing and veggie mix to cream cheese mixture. Combining well.
- Preheat oven to 350. Spray baking sheet with nonstick spray.
- Place 3 filets on baking sheet. Divide veggie/cheese mixture into 1/3, spreading onto each piece of fish.
- Top with another piece of fish. Covering stuffing mixture. Sprinkle with salt, pepper, and enough paprika to cover entire piece of fish.
- Bake at 350 for 15-20 minutes uncovered OR 30-35 minutes covered with foil, until fish flakes easily with fork.
- (When the fish is halfway through cooking time) place other half of cream cheese, milk and white in sauce pan on MED/L heat. Stir consistently until melted and blended well. Add more milk and if needed.
- Once fish is cooked through place on plate and top with white /cheese sauce. Garnish with more paprika, parm and green onions.
So that is going to wrap this up with this exceptional dish cheesy veggie stuffed tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
