Broiled Parmesan tilapia
Broiled Parmesan tilapia

Hi, I’m Jane. Today, I’m gonna show you how to make broiled parmesan tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broiled Parmesan tilapia Recipe

Broiled Parmesan tilapia is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Broiled Parmesan tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broiled Parmesan tilapia:

  1. Prepare 5 piece tilapia filets
  2. Make ready 1 cooking spray
  3. Make ready 4 tbsp light mayonnaise
  4. Prepare 3/4 cup grated parmesan cheese
  5. Make ready 1 tsp dried basil
  6. Make ready 1/4 tbsp dried chili flakes (Optional )
  7. Get 1 tsp lemon juice
  8. Prepare 1 tsp onion powder
  9. Prepare pinch of salt and pepper
  10. Take 1 pinch of paprika

Steps to make Broiled Parmesan tilapia:

  1. Preheat broiler 525°F
  2. Combine all ingredients for sauce in a bowl and mix
  3. Place aluminum foil in baking dish and lightly coat with cooking spray
  4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
  5. Coat fish with mix the ingredients on both sides thoroughly
  6. Place coated fish back in broiler for an additional 4 minutes then remove and serve

So that is going to wrap it up with this special dish broiled parmesan tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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