Hi, I’m Marie. Today, I’m gonna show you how to make restaurant style raw jackfruit masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant Style Raw Jackfruit Masala Recipe
Restaurant Style Raw Jackfruit Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Restaurant Style Raw Jackfruit Masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
- Prepare 250 gm raw jackfruit (kathal /echor)cubed
- Get 2 potatoes cubed
- Get 2 medium onions
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 3 tbsp tomato puree
- Make ready 1/2 tsp haldi/ Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 cup mustard oil
- Take 1 tsp meat masala
- Get 1/2 tsp homemade garam masala
- Make ready 2 bay leaves
- Prepare 2 cardamoms
- Make ready 3-4 cloves
- Make ready 1 Cinnamon sticks
- Prepare 5-6 black pepper
- Take 1 tsp kasturi methi
- Take 1 tbsp Chopped coriander leaves
Steps to make Restaurant Style Raw Jackfruit Masala:
- Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
- Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
- Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.
So that’s going to wrap it up with this distinctive dish restaurant style raw jackfruit masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
