Hello, I am Kate. Today, we’re going to make chicken salami chunks biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken salami chunks biryani Recipe
Chicken salami chunks biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken salami chunks biryani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken salami chunks biryani using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken salami chunks biryani:
- Take 1 cup salami cut into chunks
- Make ready 1 cup basmati rice soaked in double water
- Take to taste Salt
- Prepare 1 tsp Biryani masala
- Get 1/4 cup Pudina leaves and coriander leaves chopped
- Prepare 2 tbs Tomato purée
- Take 1-2 Green chilli chopped or length wise
- Prepare 1/2 tsp Ginger garlic chopped each or more if u like
- Prepare 1 Onion chopped
- Get 1 handful whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta)
Instructions to make Chicken salami chunks biryani:
- Soak rice for half an hour added salt and water keep it aside
- Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ginger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil
- Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up
- First one boil came and slow the flame and cook water dries up And see little whole on the top
- Serve in a plate and enjoy with family.
So that’s going to wrap it up with this exceptional dish chicken salami chunks biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
