Hello, I am Kate. Today, I will show you a way to make red cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red cabbage Recipe
Red cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red cabbage:
- Take 200 g red cabbage
- Make ready 500 ml water
- Take 17 g salt
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So that is going to wrap it up with this exceptional dish red cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
