Hi, I’m Joana. Today, we’re going to prepare snickerdoodle cheesecake bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodle cheesecake bars Recipe
Snickerdoodle cheesecake bars is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Snickerdoodle cheesecake bars is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Make ready For the cheesecake layer:
- Make ready 2 eggs
- Make ready 2-8 oz blocks room temperature cream cheese
- Make ready 1/2 cup sugar
- Take 1/2 teaspoon vanilla
- Take For the snickerdoodle later:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Take 1.5 sticks room temperature butter
- Take 1 teaspoon salt
- Get 1/2 cup brown sugar
- Prepare 1 cup white sugar
- Get 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Take 1 teaspoon vanilla
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
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