VERMICELLI PUDDING
VERMICELLI PUDDING

Hello, I’m Clara. Today, we’re going to prepare vermicelli pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

VERMICELLI PUDDING Recipe

VERMICELLI PUDDING is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. VERMICELLI PUDDING is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VERMICELLI PUDDING:

  1. Make ready 1/2 packet vermicelli noodles, crush
  2. Get 1 liter Fresh Milk
  3. Make ready 1/2 cup Fresh Cream
  4. Get 1 tbspn Desi ghee
  5. Get 1/2 Cup Sugar
  6. Get 2-3 Green Cardamom seeds
  7. Get Almonds+Coconut powder (Optional)

Instructions to make VERMICELLI PUDDING:

  1. Use medium saucepan. Heat desi ghee and add vermicelli and cardamom seeds. Toast til golden brown this will take few minutes, Keep stirring so the vermicelli doesn’t burn.
  2. Add milk, and mix well. Let it come to a boil. Add sugar and mix well. Once it comes to a boil turn heat low and cook for 15 minutes.
  3. Keep stirring and scraping down sides as the mixture thickens up.
  4. After 15 minutes check the consistency, if thin keep cooking, if too thick you can add some more milk.
  5. Now add cream mix well.
  6. The consistency will be your preference, taste and check how you like it.
  7. This can be served warm or cold. Garnish with almonds slices and coconut powder.
  8. I used fresh cream in this recipe to give it a nice thick/rich texture. But you could use heavy cream or just milk. If you use fat free version of milk it may not thicken up as much.

So that’s going to wrap it up with this special dish vermicelli pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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