Hi, I’m Elise. Today, I will show you a way to prepare ripe jackfruit idli: recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit Idli: Recipe
Ripe Jackfruit Idli: is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ripe Jackfruit Idli: is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ripe jackfruit idli: using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Jackfruit Idli::
- Take 1 cup -Dosa rice
- Prepare 1 big bowl of - Cleaned jack fruit
- Get Salt
- Prepare 1/2 cup - Coconut gratings
- Make ready 2 tablespoons (as required) -Grated Jaggery
- Make ready 1/2 tsp - Eno fruit salt (optional)
Steps to make Ripe Jackfruit Idli::
- Wash and soak Dosa rice in sufficient water for 2 to 3 hours. - Chop the jack fruit, remove bulbs and separate outer cover and inner seed. - Collect only the outer yellow fruit shell and put it in a mixer grinder, give couple of whipping sessions and remove.
- Divide it in half ( use one half for grinding and other half to ready batter. to enhance the taste. - Now take soaked rice, half of fruit chunks, put little water and grind this into a smooth paste by adding sufficient salt. Batter consistency should be little thicker.
- Take coconut gratings, mix in jaggery, little ghee(if you wish) and mix in half of jack pieces which we have kept aside. - Mix this mixture with ground batter. If you want, add Eno and mix everything and make idlies by using idli mould. - serve this with honey or with ginger chutney.
- Note: - For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.
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