Hello, I’m Kate. Today, I will show you a way to make cabbage carrot donuts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Donuts Recipe
Cabbage Carrot Donuts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Carrot Donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Carrot Donuts:
- Get 1/2 cabbage grated
- Get 1/4 cup carrot grated
- Make ready 1/2 cup onion sliced
- Make ready 2 green chilli chopped
- Prepare 1/4 cup rice flour
- Take 1/2 cup all-purpose flour
- Get 1/4 cup corn flour
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon fennel seeds
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon carom seeds (optional)
- Take As required Oil for shallow frying
- Prepare 3 tablespoons coriander leaf chopped
Steps to make Cabbage Carrot Donuts:
- In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
- Add all-purpose flour, corn flour, rice flour and mix well with hands.
- Divide into small ball and form dounut shape.
- Heat few tablespoons of oil in a shallow pan.
- Fry the fritters until golden brown and crisp from both the sides.
- Serve hot with chutney or sauce.
- Garnish it with tadka.
So that is going to wrap it up for this special dish cabbage carrot donuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
