Hello, I am Kate. Today, I will show you a way to make salami chunks with palak (spinach) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salami chunks with Palak (spinach) Recipe
Salami chunks with Palak (spinach) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salami chunks with Palak (spinach) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salami chunks with palak (spinach) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salami chunks with Palak (spinach):
- Get 1 smal packet chicken salami
- Prepare 1 bunch Palak (spinach)
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1 Green chilli chopped or sliced
- Take 1/2 tsp Garam masala
- Take 1 tsp each Ginger garlic
- Prepare 1 tbsp Tomatopuree
- Get 1 Onion chopped
- Take 2 tbsp Oil or butter
Steps to make Salami chunks with Palak (spinach):
- First clean and chopped spinach and keep aside
- Now chopped onion, tomato and garlic ginger to be ready
- Chicken salami cut into chunks medium
- Now heat a non stick pan add oil when hot add salami chunks when change it’s colour drain out from oil and keep aside
- .now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft
- Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach
- Serve hot with rice and chapattis and prantha
So that’s going to wrap it up with this distinctive dish salami chunks with palak (spinach) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
