Hi, I’m Marie. Today, I will show you a way to prepare green gram pongal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green gram pongal Recipe
Green gram pongal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green gram pongal is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green gram pongal using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green gram pongal:
- Prepare 3/4 cup Green gram (moong chilka) washed
- Make ready 1 +1/4th cup Rice washed
- Get to taste Salt
- Make ready 4 cups water
- Make ready 2-3 tbsps Ghee
- Get For Tempering/Tadka
- Make ready 1.5 tsp Hing/Asafoetida
- Get 2 tsp mustard seeds
- Prepare 2 Green chilies slit
- Make ready 1 tbsp cumin seeds
- Take 1 Red chilli broken
- Prepare 1/4 cup Cashews
- Take 1 sprig Curry leaves
- Get 2 tsp Black peppercorns
- Make ready 1 inch ginger piece chopped
Instructions to make Green gram pongal:
- Pressure Cook Rice and Green gram together. Add in salt as well. - For stovetop cook for up to 3 to 4 whistles
- For Instant Pot cook on manual high(vent closed) for 15 mins and natural release. - Now do the tempering, heat ghee in the pan.
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