Hi, I’m Joana. Today, I’m gonna show you how to prepare jackfruit vermicelli kesari recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit vermicelli kesari Recipe
Jackfruit vermicelli kesari is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jackfruit vermicelli kesari is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit vermicelli kesari:
- Get 1 cup vermicelli
- Get 1/4 cup ghee
- Prepare 1 cup chopped jackfruit
- Make ready 1 1/2 cup sugar
- Prepare 1 1/2 cups boiling water
- Get 1, 1/2 cups milk
- Take 10 cashew nuts
- Get 10 kismiss
- Make ready 5 pista - finely chopped
- Prepare 5 almonds - finely chopped
Steps to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
So that’s going to wrap it up with this exceptional dish jackfruit vermicelli kesari recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
