Hi, I’m Kate. Today, I’m gonna show you how to prepare sticky date pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Date Pudding Recipe
Sticky Date Pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sticky Date Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky date pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Date Pudding:
- Take Pudding:
- Prepare 1 1/2 cup wholewheat flour
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Make ready 3/4 cup milk
- Take 1/3 cup honey
- Make ready 100 g dates (pitted)
- Make ready Sauce:
- Prepare 1/2 cup boiling water
- Take 1/2 cup milk
- Take 1/4 cup honey
- Take 1 tablespoon butter
Instructions to make Sticky Date Pudding:
- Preheat oven to 180’C.
- Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish.
- Mix flour, cinnamon and salt in a bowl.
- Add water, honey and dates. Stir to combine.
- Pour mixture into the ramekins.
- Mix all ingredients for the sauce and stir until butter is melted.
- Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix.
- Bake for 25 minutes.
- Rest for 10 minutes and serve hot with custard.
So that is going to wrap it up for this distinctive dish sticky date pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
