Hello, I am Elise. Today, I will show you a way to prepare ham and cheese potato balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Cheese Potato Balls Recipe
Ham and Cheese Potato Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Cheese Potato Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Balls:
- Make ready 3/4 cup mashed potato
- Get 3-4 tbsp milk depending on the consistency of mash potato
- Prepare 1/3 cup cheddar or Mexican blend cheese
- Make ready 2-3 tbsp finely diced ham
- Get 1 tbsp chopped pickled jalapeno or to taste
- Get to taste salt and pepper
- Take 1 egg beaten
- Take 1/4 cup all purpose flour
- Prepare 1/4 cup Japanese Panko
Instructions to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
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