Hello, I am Marie. Today, we’re going to make o jing eo bokk geum (stir fried squid) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
O Jing Eo Bokk Geum (Stir Fried Squid) Recipe
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Take 1 medium squid (2/3 of a big one)
- Prepare 1/2 jalapeños finely chopped
- Prepare 1/2 of a medium onion
- Prepare 2 medium shallots (optional)
- Get 3 small stalks of celery
- Make ready 1 small carrot thinly sliced
- Make ready 1/2 of medium squash
- Get 3 stalks green onion
- Take Salt and pepper
- Get sauce:
- Prepare 1 TBSP fish sauce
- Make ready 1 TBSP soy sauce
- Prepare 1 TBSP gochoojang (Korean hot bean paste)
- Take 3 TBSP sugar
- Take 1/2 TBSP minced garlic
- Take 1/2 finely chopped ginger
- Get 2 TBSP chili powder(gochoogaroo)
Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
So that is going to wrap this up for this special dish o jing eo bokk geum (stir fried squid) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
