Hello, I am Jane. Today, I will show you a way to make vendhaya kuzhambu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vendhaya kuzhambu Recipe
Vendhaya kuzhambu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vendhaya kuzhambu is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Prepare 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Get 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Prepare Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Prepare To temper
- Get 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Get Salt - as required
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
So that is going to wrap it up with this exceptional dish vendhaya kuzhambu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
