Hello, I am Jane. Today, I will show you a way to prepare chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Soup Recipe
Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup:
- Make ready 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
- Get 2 onions (no need to peel just halved)
- Prepare 2 bay leaf
- Make ready 1 sprig fresh rosemary
- Get 6 peppercorns
- Get 1 leftover roast chicken
- Prepare 2 handful broken vermicelli
- Make ready 1 carrot
- Take 1 boiling water
- Get salt
- Make ready 4 garlic cloves
Instructions to make Chicken Soup:
- Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
- strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
- Serve with crusty bread and a swirl of cream. Enjoy
So that’s going to wrap it up for this special dish chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
