Hello, I’m Marie. Today, I’m gonna show you how to make chocolate salami recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate salami Recipe
Chocolate salami is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate salami is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate salami using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate salami:
- Get Chocolate cookies
- Make ready Digestive biscuits
- Take Pistachios
- Get Dried cranberries
- Prepare Milk
- Prepare Cocoa powder
- Prepare Dark chocolate
Steps to make Chocolate salami:
- Take the chocolate cookies and digestive biscuits in a ziplock bag and crush them with a rolling pin until coarsely powdered.
- Transfer it to a bowl add chopped pistachios and cranberries to it.
- Take a saucepan, heat butter in it.
- Add sugar and keep whisking till the sugar dissolves.
- Add cocoa powder and whisk it well.
- Add chopped chocolates and mix till the chocolate melts.
- Add milk to give it a smooth consistency.
- Pour this chocolate mixture over the crushed biscuits and mix until well combined.
- When it slightly cools transfer the mixture to a cling film and roll it into a log and flattening the sides so that it gives round edges.
- Wrap it tightly and refrigerate it for 5-6 hours for it to set well.
- Unwrap the cling wrap,dust it with cocoa powder or icing sugar, slice them and enjoy
So that is going to wrap it up for this distinctive dish chocolate salami recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!