Hello, I am Clara. Today, I will show you a way to make grandma’s super yummy layered napa cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Super Yummy Layered Napa Cabbage Recipe
Grandma’s Super Yummy Layered Napa Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grandma’s Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Super Yummy Layered Napa Cabbage:
- Prepare 1 napa cabbage
- Get 1 box rice
- Get to taste Salt and pepper
- Prepare For meat layer
- Make ready 3 tbsp oil
- Get Half onion
- Prepare Salt and pepper
- Prepare Minced meat of your choice
- Get Hungarian sweet paprika (optional)
- Take For top layer
- Prepare 70 ml Sour cream
- Prepare 1 egg
- Prepare 50 g grated cheese of your choice
Instructions to make Grandma’s Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
So that’s going to wrap it up with this distinctive dish grandma’s super yummy layered napa cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
