Hello, I’m Elise. Today, we’re going to prepare marie custard pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie Custard Pudding Recipe
Marie Custard Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marie Custard Pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marie Custard Pudding:
- Get 1 Can Condensed Milk
- Take 1 Can Evaporated Milk
- Get 3 tbsp sugar
- Get 1 1/2 C custard flour/powder (use metric Cup)
- Prepare 5 Can water (use milk can to measure the water)
- Prepare 1 tsp salt
- Prepare As needed- Marie Biscuits
- Get As needed - Milo
Steps to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.
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