yummy yammy’s sweet potato pie
yummy yammy’s sweet potato pie

Hi, I’m Clara. Today, we’re going to prepare yummy yammy’s sweet potato pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

yummy yammy’s sweet potato pie Recipe

yummy yammy’s sweet potato pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. yummy yammy’s sweet potato pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yummy yammy’s sweet potato pie using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make yummy yammy’s sweet potato pie:

  1. Make ready Crust
  2. Get 1/2 cup melted butter
  3. Get 4 cup flour
  4. Prepare 1 tsp salt
  5. Make ready 1 tbsp sugar
  6. Make ready 1 egg
  7. Take filling
  8. Take 1 box betty crocker instant mashed potatoes
  9. Get 1/2 cup molasses
  10. Make ready 3/4 cup sweeten condensed milk
  11. Get 1/2 cup sugar
  12. Take 1 tsp nutmeg
  13. Get 1 tsp cinnamon
  14. Take 1 tsp ginger
  15. Get 1 tsp almond extract
  16. Get 1 tsp vanilla extract
  17. Prepare 1 1/3 cup water
  18. Take 1 1/2 cup milk
  19. Take 2 tbsp butter

Steps to make yummy yammy’s sweet potato pie:

  1. for the crust: preheat oven to 425
  2. mix together all the ingrediants for the crust (egg,flour,butter,salt,sugar) mix with a fork first, then with hands. Until dough is firm.
  3. flatten dough into pie pan(you can press a fork around the edges for design) will make three pie crusts
  4. place pie crusts into oven for 15mins and set aside for later
  5. for filling: reduce oven temp to 350
  6. turn stove top to medium heat and bring milk, butter, and water to a boil
  7. remove from heat and stir in both packages of sweet potato mix (stir well until mix is creamy)
  8. stir in remaining ingrediants (molasses,sugar,salt,cinnamon,almond extract, condensed milk,vanilla extract,ginger,nutmeg)
  9. spoon mixture into pie pans and bake each pie for 50mins or until firm (will harden as it cools)
  10. as an added note: pie crust can be stored in fridge or freezer up to 2 weeks. Great for holidays!

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