Lime Tilapia
Lime Tilapia

Hi, I am Jane. Today, I will show you a way to make lime tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lime Tilapia Recipe

Lime Tilapia is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lime Tilapia is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lime tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lime Tilapia:

  1. Take topping
  2. Prepare 1 tbsp light mayonnaise
  3. Take 1 tbsp lime juice (about 1/2 lime)
  4. Prepare 1/2 lime, zested
  5. Get kosher salt
  6. Take ground black pepper
  7. Make ready onion powder
  8. Take 1/2 cup panko bread cbs
  9. Prepare 4 tilapia filets
  10. Get 1 can cooking spray

Steps to make Lime Tilapia:

  1. Preheat oven to 435°F
  2. Coat cooking sheet with foil and spray with nonstick cooking spray
  3. Combine topping ingredients and mix in bowl
  4. Place dry tilapia filets on cooking sheet
  5. Spread mixture over the dry tilapia filets to ensure topping adherence
  6. Sprinkle panko bread cbs over filets
  7. Bake for approximately 20 minutes (or until the tilapia flakes apart when touched)
  8. Serve with lime wedges, brown rice, and oven roasted asparagus - - https://cookpad.com/us/recipes/457167-oven-roasted-asparagus

So that is going to wrap this up for this exceptional dish lime tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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